Fig And Prosciutto Pizza With Balsamic Drizzle
Ingredients:
- 2 Mikey’s Grain-Free Pizza Crusts
- 2 tablespoons olive oil
- 8 ounces fresh mozzarella cheese, sliced into rounds
- 5-6 figs, sliced ¼-inch thick
- 10 thin slices of uncured prosciutto or speck
- 2 tablespoons balsamic glaze
Directions
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Heat oven to 425 F.
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Place pizza crusts on a baking sheet and brush each with 1 tablespoon of olive oil.
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Toast in oven until browned and crisp, about 7-8 minutes.
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Layer toasted crusts with mozzarella, leaving gaps between the slices. Fill in empty spaces with figs.
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Return to oven and bake until cheese is melted and figs are juicy, about 10 minutes.
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Remove pizzas from oven and immediately top with prosciutto and drizzle with balsamic glaze.
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Slice and serve.
