Better Breakfast Burrito
Ingredients:
- 4 sprouted flour tortillas
- 2 cups baby potatoes
- 1 T of coconut oil
- 1 T Italian seasoning
- 1 box of Hilary's Spicy Veggie Breakfast Sausage
- 1/2 cup black beans
- 2 large leaves of dino kale
- 1 ripe avocado
- 4 T sriracha
Directions
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Preheat the oven to 400° Fahrenheit.
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Cut the baby potatoes in half and toss them in coconut oil and Italian seasoning, roast on a baking sheet in the preheated oven for 20-25 minutes.
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Once the potatoes have been cooking for 10 minutes, add four Hilary’s veggie sausage patties & cook with the potatoes for the remaining 10 -15 minutes. Flip the sausages halfway through cooking.
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Next remove kale leaves from the stem & roughly chop.
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Add the kale leaves and black beans to a steamer basket over boiling water for 8-10 minutes.
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Seed, peel & mash the avocado.
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Spread ¼ of the mashed avocado over each tortilla, top with steamed kale & beans, roasted potatoes, sriracha and chopped Hilary’s Spicy Veggie Breakfast Sausage.
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Roll burrito & enjoy!
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*Burrito can be prepped ahead of time and stored in freezer until ready to heat and eat! If prepping ahead of time, save avocado and add fresh!
